Frypan Cast Iron | Skillet Steak | Fry Pan Egg

Are you looking for a way to make your cooking more exciting? Thinking of making a breakfast that is more exciting than just an egg to perhaps making your own omelette. Our Frypan made of Cast Iron is the tool for you. One of the huge benefits of Cast Iron frypans is that they produce the excellent searing taste. They do this not just for the steaks but also for other foods. Unlike coated regular pans the cast iron one will not have peeling due to very high temperatures and will in fact be able to change the molecular structure of the food. This is why a lot of chefs like to use cast iron cookware for their own cooking.

• SOGA Cast Iron Frypan provides exceptional heat retention and distribution resulting in amazing food taste.
• To make the food easier to use it comes pre-seasoned 
• The sturdy solidness of the material ensures that it will last for many years
  
• Can be used in a diverse range of settings from induction cooktops to campfire.
• The perfect tool to sear, sauté, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
• Easy to care for: hand wash, dry, rub with cooking oil

• Material: Cast Iron

For 25 cm Model

• Dimension: 26X5.4cm 
• Weight: 2.6kg

For 26 cm Model

• Dimension: 26X5.4cm
• Weight: 3kg

For 35 cm Model

• Dimension: 41X35X3.3cm
• Weight: 3.5kg

For 43 cm Model

• Dimension: 43X36X2.2cm
• Weight: 4.5kg

• Home cooking
• Restaurant
• Camping

• 1 X SOGA Round Pan

Dispatches from Australian based warehouse in 1-2 days.