BBQ Maintenance | Electric Grill Maintenance

Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

How to clean a non-stick grill:

  • Once you've finished cooking, make sure to unplug the grill and spray a tiny amount of water while the surface is still warm. Once the surface has completely cooled, simply wipe the grill surface with some damp paper towels, sponge or cloth.
  • You can immerse the grill surface in water but make sure not to splash any water into the power socket for safety purposes.
  • Do not use abrasive cleaners, scouring pads or caustic cleaners as they may damage the non-stick surface.

Leave a comment

Please note, comments need to be approved before they are published.